Mustard Flour Comparison Guide

Find the Right Mustard Flour for You

Your guide to finding the perfect mustard flour for your formulation.

[Box 1] Maximize Pungency & Heat

When your formulation demands a sharp, memorable mustard character, these are the ingredients of choice. Perfect for creating spicy sauces, zesty marinades, and any product that needs a powerful flavor profile.

[Box 2] Control Fat & Protein

Select this path for ingredients where specific fat and protein levels are critical. Choose our de-oiled, high-protein flours for exceptional binding, or our full-fat flours for creating rich, stable emulsions.

[Box 3] Remove Heat & Keep Flavor

When developing dry mixes, coatings, or seasonings, controlling heat is essential. This specialty flour is the ideal ingredient for adding mustard's functional properties and color without overpowering your primary flavor profile.

[Box1] Maximize Pungency & Heat

This group is for customers who need to add structure, bind water, and improve texture, such as in processed meats or thick dressings. Their key feature is high protein.

Feature	De-oiled Blend (60/40) Mustard Flour	Full Fat Yellow Mustard Flour	De-heated Yellow Mustard Flour
Pungency / Heat	High	Mild	None
Fat Content (%) (%)	12%	35%	37%
Binding Capacity	Excellent	Very Good	Excellent
Best for	Sausages, Processed meats, Dressings	Emulsifier (mayonnaise, dressings), binder (sausages)	Dry mixes, Coatings, Seasonings
SKU	MF-B64-DO	MF-YEL-FF	MF-YEL-FF-DE
Action

[Box2] Control Fat & Protein

Table A

Feature	De-oiled Blend (60/40) Mustard Flour	De-oiled Oriental Mustard Flour	De-oiled Yellow Mustard Flour
Pungency / Heat	High	Very high	Mild
Fat Content (%) (%)	12%	15%	14%
Binding Capacity	Excellent	Excellent	Excellent
Best for	Sausages, Processed meats, Dressings	Spice blends, seasonings where intense heat is needed	Protein source, binder, emulsifier, stabilizer
SKU	MF-B64-DO	MF-ORI-DO	MF-YEL-DO
Action

Table B

Feature	Full Fat Oriental Mustard Flour	Full Fat Yellow Mustard Flour	Full Fat Blend (60/40) Mustard Flour
Pungency / Heat	Very high	Mild	Mild
Fat Content (%) (%)	35%	35%	35%
Binding Capacity	Very Good	Very Good	Very Good
Best for	Spice blends, spicy sauces, marinades, condiments	Emulsifier (mayonnaise, dressings), binder (sausages)	General purpose dressings, sauces needing emulsification & heat
SKU	MF-ORI-FF	MF-YEL-FF	MF-B64-FF
Action

[Box3] Remove Heat & Keep Flavor

Feature	De-heated Yellow Mustard Flour	Full Fat Yellow Mustard Flour
Pungency / Heat	None	Mild
Fat Content (%) (%)	37%	35%
Binding Capacity	Excellent	Very Good
Best for	Dry mixes, Coatings, Seasonings	Emulsifier (mayonnaise, dressings), binder (sausages)
SKU	MF-YEL-FF-DE	MF-YEL-FF
Action