Compare Mustard Flour
Find the Right Mustard Flour for You
[Box1] Maximize Pungency & Heat
This group is for customers who need to add structure, bind water, and improve texture, such as in processed meats or thick dressings. Their key feature is high protein.
| Compare | De-oiled Blend (60/40) Mustard Flour - Bulk Wholesale |
|---|---|
| Pungency/Heat | High |
| Fat Content (%) | 12 |
| Binding Capacity | Excelent |
| Best for | Sausages, Processed meats, Dressings |
| SKU | MF-B64-DO |
| Actions |
[Box2] Control Fat & Protein
Table A
| Compare | De-oiled Blend (60/40) Mustard Flour - Bulk Wholesale |
|---|---|
| Pungency/Heat | High |
| Fat Content (%) | 12 |
| Binding Capacity | Excelent |
| Best for | Sausages, Processed meats, Dressings |
| SKU | MF-B64-DO |
| Actions |
Table B
| Compare | Full Fat Oriental Mustard Flour - Bulk Wholesale |
|---|---|
| Pungency/Heat | Very High |
| Fat Content (%) | 35 |
| Binding Capacity | Very good |
| Best for | Spice blends, seasonings where intense heat is needed |
| SKU | MF-ORI-FF |
| Actions |
[Box3] Remove Heat & Keep Flavor
| Compare | De-heated Yellow Mustard Flour - Bulk Wholesale |
|---|---|
| Pungency/Heat | None |
| Fat Content (%) | 35 |
| Binding Capacity | Excelent |
| Best for | Dry mixes, Coatings, Seasonings |
| SKU | MF-YEL-FF-DE |
| Actions |