Find the Right Mustard Flour for You
Your guide to finding the perfect mustard flour for your formulation.
[Box 1] Maximize Pungency & Heat
When your formulation demands a sharp, memorable mustard character, these are the ingredients of choice. Perfect for creating spicy sauces, zesty marinades, and any product that needs a powerful flavor profile.
[Box 2] Control Fat & Protein
Select this path for ingredients where specific fat and protein levels are critical. Choose our de-oiled, high-protein flours for exceptional binding, or our full-fat flours for creating rich, stable emulsions.
[Box 3] Remove Heat & Keep Flavor
When developing dry mixes, coatings, or seasonings, controlling heat is essential. This specialty flour is the ideal ingredient for adding mustard's functional properties and color without overpowering your primary flavor profile.
[Box1] Maximize Pungency & Heat
This group is for customers who need to add structure, bind water, and improve texture, such as in processed meats or thick dressings. Their key feature is high protein.
| Feature |
|---|
| Pungency / Heat |
| Fat Content (%) (%) |
| Binding Capacity |
| Best for |
| SKU |
| Action |
[Box2] Control Fat & Protein
Table A
| Feature |
|---|
| Pungency / Heat |
| Fat Content (%) (%) |
| Binding Capacity |
| Best for |
| SKU |
| Action |
Table B
| Feature | Full Fat Oriental Mustard Flour |
|---|---|
| Pungency / Heat | Very high |
| Fat Content (%) (%) | 35% |
| Binding Capacity | Very Good |
| Best for | Spice blends, spicy sauces, marinades, condiments |
| SKU | MF-ORI-FF |
| Action |
[Box3] Remove Heat & Keep Flavor
| Feature |
|---|
| Pungency / Heat |
| Fat Content (%) (%) |
| Binding Capacity |
| Best for |
| SKU |
| Action |