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Products

ProductsCategoryKey featuresProduct AttributesAction
Close-up view of a large pile of hulled sesame seeds, small and oval-shaped, off-white in color, densely packed together.
Hulled Sesame Seeds
SKU: SD-SES-H-25
Category
Oilseeds
Key features
  • Purity: 99.98%
  • Nutty, and sweet flavour
Product Attributes
GMO-Free
A close-up, top-down macro photograph of hulled millet seeds. The small, round, golden-hulled millet seeds fill the entire frame, showing their natural texture.
Hulled Millet Seeds
SKU: SD-MIL-H-25
Category
Oilseeds
Key features
  • Purity: 99.9%
  • Pesticide-Free Assurance
Product Attributes
Gluten-free
A close-up of rich, brown flax seeds, showcasing their deep color and smooth, shiny surface.
Brown Flax Seeds
SKU: SD-FLX-B-25
Category
Oilseeds
Key features
  • Purity: 99.9%
  • Highly Versatile Applications
Product Attributes
Gluten-free
A close-up of clean, golden flax seeds, showcasing their bright color and smooth, shiny surface.
Yellow Flax Seeds
SKU: SD-FLX-Y-25
Category
Oilseeds
Key features
  • Purity: 99.9%
  • Versatile Applications
Product Attributes
Gluten-free
Category
Millet & Groats
Key features
  • Purity: 99.9%
  • Nutty, Roasted Flavor
Product Attributes
Gluten-free
A close-up of clean, raw White Buckwheat Groats, showcasing their pale color and pyramid-like shape.
White Buckwheat Groats
SKU: SD-BKW-W-25
Category
Millet & Groats
Key features
  • Purity: 99.9%
  • Naturally Gluten-Free
Product Attributes
Gluten-free
A close-up of coarse Whole Ground Oriental Mustard, showing its granular texture and rich color.
Whole Ground Oriental Mustard
SKU: MF-ORI-G204B-25
Category
Mustard Powders & Flours
Key features
  • Fat Content (%): 35%
  • Coarse, Granular Texture
Product Attributes
GMO-Free
Fat Content (%)
35%
Pungency / Heat
High
Binding Capacity
Very Good
Category
Mustard Powders & Flours
Key features
  • Fat Content (%): 12%
  • High Protein Content
Product Attributes
GMO-Free
Fat Content (%)
12%
Pungency / Heat
High
Binding Capacity
Excellent
Category
Mustard Powders & Flours
Key features
  • Fat Content (%): 35%
  • Mild, Tangy Flavor
Product Attributes
GMO-Free
Fat Content (%)
35%
Pungency / Heat
Mild
Binding Capacity
Very Good