Bulk Flax Seeds & Sesame Seeds Wholesale Supplier

Bakery & Confectionery

Bread, Crackers, Cookies & Energy Bars

Both flax and sesame seeds are essential in modern baking. Flax seeds are primarily valued for their nutritional benefits, providing omega-3 fatty acids and fiber, and acting as a natural binding agent. Sesame seeds offer desirable visual appeal and a pleasant crunch, lending a premium appearance to finished goods.

Flax Seeds: Used whole or as flour in multigrain bread, crackers, and cookies.

Sesame Seeds: Ideal as a visible topping for bagels, buns, and crackers.

Combination: Essential for creating premium seeded bread and artisan bakery products.

Processing Tip: Grind flax seeds just before use to maximize the retention and bioavailability of omega-3 fatty acids. Lightly toast sesame for enhanced, nuttier flavor.

Health Food & Breakfast

Muesli, Granola, Superfood Mixes

Both seeds are considered superfoods and form staples in the health food sector. Flax is leveraged for its high omega-3 content and fiber, while sesame is valued for its calcium and satisfying texture.

Flax Seeds: Key ingredient in breakfast cereals, omega-3 fortified granola, and smoothie bowls.

Sesame Seeds: Provides crunch in granola, trail mix, and protein bars.

Ground Flaxseed: Used as a direct nutritional additive to yogurt, oatmeal, and smoothies for better nutrient bioavailability.

Processing Tip: Ground flaxseed has significantly better nutrient bioavailability (absorption) than whole flax seeds.

Dairy & Plant-Based Alternatives

Yogurt Toppings, Plant-Based Milk

Flax and sesame are perfect for enhancing dairy products, toppings, and specialized plant-based alternatives, as both are naturally gluten-free and vegan.

Flax Seeds: Used to enrich yogurts with omega-3, or as the base for flax "milk" and chia-flax puddings.

Sesame Seeds: Provides a crunch component in yogurt toppings, or the base for creamy sesame "milk."

Combination: Creates functional yogurts and premium dairy toppings.

Processing Tip: Use whole flax seeds for texture and ground flaxseed for binding and creaminess in liquid applications.

Tahini & Paste Production

Premium Tahini, Hummus, Sesame Paste

High-quality, hulled white sesame seeds (typically 99.98% pure) are the fundamental base for premium tahini and sesame paste. The quality of the seed directly guarantees the creamy texture and sweet flavor of the finished product, which is vital for the hummus industry.

Uses: Premium tahini, hummus production (using tahini as an ingredient), sesame sauces, and Halva (a Mediterranean/Middle Eastern sweet).

Processing Tip: Use hulled white sesame seeds to achieve the lightest color and smoothest flavor profile in your paste.

Asian Cuisine & Sauces

Sushi, Stir-Fry, Oriental Products

Sesame seeds are a cornerstone of Asian cuisine. They are utilized either toasted for an intense, nutty flavor, or un-toasted to provide a more neutral base and visual appeal.

Uses: Topping for sushi rolls and bao buns, garnish for stir-fry dishes, and essential for sesame oil production and Asian sauces (e.g., goma dare).

Processing Tip: Toasting the sesame seeds activates their volatile oils, significantly intensifying their nutty flavor for use in finishes and garnishes.

Plant-Based & Vegan Products

Vegan Burgers, Egg Replacers, Meat Alternatives

In the fast-growing plant-based sector, flax seeds are prized as a natural binder and emulsifier, effectively serving as a functional egg replacer. Sesame seeds add desirable texture and flavor complexity.

Flax Seeds: Used for binding ingredients in vegan burger patties and as a natural egg replacer (often called a "flax egg").

Sesame Seeds: Provides texture in vegan patties and coatings.

Processing Tip: The standard Flax Egg substitution is 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water to replace one egg in baking/binding applications.