Ingredient trends
Insights on Quality Seeds and Market Trends
Explore expert analysis, industry updates, and innovative solutions in agricultural seeds to empower your business and grow smarter with LAR Group.
LAR Group`s Blog
Quality Seeds. Market Trends. Industry Solutions.
Red Millet Biscuits: Texture, Shelf Life & Commercial Advantages for B2B Buyers
Red proso millet offers unique benefits for biscuit production, improving texture and shelf life for better formulations and market appeal.
Red Millet in Bakery: Technical Guide for Professional Applications
Red millet offers industrial bakers unique advantages: higher nutritional value, attractive colour and climate-resilient origin. Read our technical guide.
Mustard Flour: The Ingredient Transforming Food Manufacturing
Discover why mustard flour is ideal for modern food production. Gluten-free, plant-based, clean-label. IFS-certified.
Welcome to LAR Group
Discover LAR Group B.V., a leader in providing high-quality millet and mustard seeds, essential for culinary delights worldwide.
Discover Hulled Millet | LAR Group
Explore the purity, cost efficiency, and versatility of premium hulled millet for food production. Contact LAR Group for samples and specifications.