Introducing LAR Group B.V.’s Full Fat Blend (60/40) Mustard Flour
Creating the perfect sauce or dressing requires a delicate balance of flavor and texture. A successful product needs to be perfectly stable and deliver a consistent, appealing taste. Our Full Fat Mustard Flour Blend is specifically crafted to achieve this, offering powerful emulsification and a balanced flavor in one versatile ingredient.
Our blend is a product of careful formulation, combining 60% full-fat Yellow Mustard (Sinapis alba) with 40% full-fat Oriental Mustard (Brassica juncea) from Ukraine. The full-fat Yellow mustard is a natural and highly effective emulsifier, while the Oriental mustard provides a controlled, medium heat profile. This purposeful combination results in a single, reliable ingredient that delivers on both function and flavor.
For your product development, this blend is the ideal choice for creating high-quality, general-purpose dressings and sauces. It allows you to achieve a stable, creamy texture while imparting a noticeable and pleasant level of heat, satisfying consumer expectations for both mouthfeel and taste. Using our blend simplifies your formulation process and ensures a consistent result every time.
Backed by our IFS Broker certification, you can confidently create superior products your customers will love.
Product details
- Best for
- General purpose dressings, sauces needing emulsification & heat
- SKU
- MF-B64-FF
- Pungency / Heat
- Mild
- Binding Capacity
- Very Good
- Fat Content (%)
- 35%
- HS Code
- 2103301000
- Min. order
- 22 ton
- Origin
- Ukraine
- Botanical name
- Sinapis alba (60%) / Brassica juncea (40%)
- Shelf life
- 24 months
- Allergen info
- mustard
- Product Attributes
- GMO-Free
- Certification
- IFS Broker Certified
Packaging options
- Paper bags20 kg
Intrested?
To receive detailed specifications, a personalized quote, or to request a sample of our Full Fat Blend Mustard Flour, let LAR Group be your trusted partner for superior agricultural ingredients.