Discover our Full Fat Blend (60/40) Mustard Flour from Ukraine. A versatile blend of Sinapis alba and Brassica juncea , it offers balanced heat and excellent emulsification for sauces and dressings.
Introducing LAR Group B.V.’s Full Fat Blend (60/40) Mustard Flour
Creating the perfect sauce or dressing requires a delicate balance of flavor and texture. A successful product needs to be perfectly stable and deliver a consistent, appealing taste. Our Full Fat Mustard Flour Blend is specifically crafted to achieve this, offering powerful emulsification and a balanced flavor in one versatile ingredient.
Our blend is a product of careful formulation, combining 60% full-fat Yellow Mustard (Sinapis alba) with 40% full-fat Oriental Mustard (Brassica juncea) from Ukraine. The full-fat Yellow mustard is a natural and highly effective emulsifier, while the Oriental mustard provides a controlled, medium heat profile. This purposeful combination results in a single, reliable ingredient that delivers on both function and flavor.
For your product development, this blend is the ideal choice for creating high-quality, general-purpose dressings and sauces. It allows you to achieve a stable, creamy texture while imparting a noticeable and pleasant level of heat, satisfying consumer expectations for both mouthfeel and taste. Using our blend simplifies your formulation process and ensures a consistent result every time.
Backed by our IFS Broker certification, you can confidently create superior products your customers will love.
