Source our classic Full Fat Yellow Mustard Flour (Sinapis alba) from Ukraine. With mild heat and excellent emulsifying properties, it's a staple for dressings and processed meats.
Creating a perfectly creamy and stable mayonnaise or dressing is an art form that relies on a key functional ingredient. Our Full Fat Yellow Mustard Flour is the traditional and most effective choice for this task, delivering exceptional emulsifying power for a rich texture and mouthfeel that consumers love.
Sourced from Ukraine, our flour is milled from whole Sinapis alba seeds, retaining their natural fat content. This is the secret to its excellent emulsifying properties, allowing it to expertly bind oil and water together. The result is a highly functional flour with the classic tangy, slightly bitter flavor and mild heat that is characteristic of traditional yellow mustard.
For your brand, this is the go-to ingredient for creating classic mayonnaise and dressings with a consistently smooth and stable texture. It also acts as an effective binder in sausages, making it a valuable and versatile component in your pantry.
Backed by the assurance of our IFS Broker certification, our Full Fat Yellow Mustard Flour provides the reliability and quality you need to produce timeless, high-quality foods.
