De-oiled Blend (60/40) Mustard Flour

Introducing LAR Group B.V.’s De-oiled Blend (60/40) Mustard Flour

Modern food production often requires ingredients that are both highly functional and precisely flavored. Our De-oiled Mustard Flour Blend is expertly designed for this need, offering a single, versatile solution for producers who require excellent binding, emulsification, and a perfectly controlled, medium heat.

This is a product of intentional design. We create a precise 60/40 blend of de-oiled Yellow (Sinapis alba) and Oriental (Brassica juncea) mustard flours sourced from Ukraine. The de-oiled Yellow flour provides a high-protein base with excellent binding properties, while the Oriental flour introduces a clean, medium heat. This combination results in a balanced flour with a reliable and consistent profile.

For your formulations, this blend is a versatile and efficient workhorse. It serves as a general-purpose binder and emulsifier, perfect for a wide range of sauces, dressings, and processed meats where both texture and a noticeable level of heat are desired. You gain the confidence of a consistent, balanced flavor profile every time, simplifying your production process.

Backed by the quality assurance of our IFS Broker certification, this blend is the smart choice for reliable performance.