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De-oiled Blend (60/40) Mustard Flour

Source our versatile De-oiled Blend (60/40) Mustard Flour from Ukraine. This high-protein blend offers balanced flavor , controlled heat, and excellent binding properties.

Best for

Sausages, Processed meats, Dressings

Key features

  • Pungency / Heat: High
  • Binding Capacity: Excellent
  • Fat Content (%): 12%
  • High Protein Content
A close-up of De-oiled Blend (60/40) Mustard Flour, highlighting its uniform texture and balanced color.

Introducing LAR Group B.V.’s De-oiled Blend (60/40) Mustard Flour

Modern food production often requires ingredients that are both highly functional and precisely flavored. Our De-oiled Mustard Flour Blend is expertly designed for this need, offering a single, versatile solution for producers who require excellent binding, emulsification, and a perfectly controlled, medium heat.

This is a product of intentional design. We create a precise 60/40 blend of de-oiled Yellow (Sinapis alba) and Oriental (Brassica juncea) mustard flours sourced from Ukraine. The de-oiled Yellow flour provides a high-protein base with excellent binding properties, while the Oriental flour introduces a clean, medium heat. This combination results in a balanced flour with a reliable and consistent profile.

For your formulations, this blend is a versatile and efficient workhorse. It serves as a general-purpose binder and emulsifier, perfect for a wide range of sauces, dressings, and processed meats where both texture and a noticeable level of heat are desired. You gain the confidence of a consistent, balanced flavor profile every time, simplifying your production process.

Backed by the quality assurance of our IFS Broker certification, this blend is the smart choice for reliable performance.

Product details

Packaging options

  • Paper bags20 kg

Intrested?

To receive detailed specifications, a personalized quote, or to request a sample of our De-oiled Blend (60/40) Mustard Flour, let LAR Group be your trusted partner for superior agricultural ingredients.