Source our versatile De-oiled Blend (60/40) Mustard Flour from Ukraine. This high-protein blend offers balanced flavor , controlled heat, and excellent binding properties.
Introduction of LAR Group B.V.'s Defatted Blend (60/40) Mustard Flour.
Modern food production often requires ingredients that are both highly functional and precisely flavored. Our Defatted Mustard Flour Mix is expertly designed to meet this need, offering a single, versatile solution for manufacturers who demand excellent binding, emulsification, and perfectly controlled medium heat.
This is a product of deliberate design. We create a precise 60/40 blend of defatted Yellow (Sinapis alba) and Oriental (Brassica juncea) mustard flour sourced from Ukraine. The defatted Yellow flour provides a protein-rich base with excellent binding properties, while the Oriental flour introduces a clean, medium heat. This combination results in a balanced flour with a reliable and consistent profile.
For your applications, this mix serves as a versatile and efficient powerhouse. It functions as a general binding and emulsifying agent, perfect for a wide range of sauces, dressings, and processed meat products where both texture and a noticeable level of heat are desired. You get the assurance of a consistent, balanced flavor profile every time, simplifying your production process.
Supported by the quality assurance of our IFS Broker certification, this blend is the smart choice for reliable performance.
