Discover our De-oiled Yellow Mustard Flour (Sinapis alba) from Ukraine. With high protein and strong water-binding capacity, it's a superior functional ingredient for the food industry.
Introducing LAR Group B.V.’s De-oiled Yellow Mustard Flour
For food producers, achieving the perfect texture and stability while boosting nutritional value is a constant goal. Our De-oiled Yellow Mustard Flour is a highly functional ingredient specifically engineered to meet this challenge, offering exceptional binding and water-holding capabilities for a wide variety of applications.
Sourced from Ukraine, this unique flour begins with classic Yellow Mustard (Sinapis alba) seeds that are partially defatted before being milled. This crucial step concentrates the natural protein, transforming the flour into a functional powerhouse with strong water-binding capacity. The result is a high-protein ingredient with a clean, mildly tangy flavor, allowing it to enhance texture without overpowering your product's taste.
By incorporating our De-oiled Yellow Mustard Flour, you can significantly improve your product's quality and appeal. It serves as an excellent protein source, a powerful binder in processed meats, and a reliable stabilizer in sauces and dressings. Its ability to bind water improves yield and texture, leading to a superior final product.
Backed by the quality assurance of our IFS Broker certification, this flour is the smart, functional choice for innovating with confidence.
