Introducing LAR Group B.V.’s De-oiled Yellow Mustard Flour
For food producers, achieving the perfect texture and stability while boosting nutritional value is a constant goal. Our De-oiled Yellow Mustard Flour is a highly functional ingredient specifically engineered to meet this challenge, offering exceptional binding and water-holding capabilities for a wide variety of applications.
Sourced from Ukraine, this unique flour begins with classic Yellow Mustard (Sinapis alba) seeds that are partially defatted before being milled. This crucial step concentrates the natural protein, transforming the flour into a functional powerhouse with strong water-binding capacity. The result is a high-protein ingredient with a clean, mildly tangy flavor, allowing it to enhance texture without overpowering your product's taste.
By incorporating our De-oiled Yellow Mustard Flour, you can significantly improve your product's quality and appeal. It serves as an excellent protein source, a powerful binder in processed meats, and a reliable stabilizer in sauces and dressings. Its ability to bind water improves yield and texture, leading to a superior final product.
Backed by the quality assurance of our IFS Broker certification, this flour is the smart, functional choice for innovating with confidence.
Product details
- Best for
- Protein source, binder, emulsifier, stabilizer
- SKU
- MF-YEL-DO
- Pungency / Heat
- Mild
- Binding Capacity
- Excellent
- Fat Content (%)
- 14%
- HS Code
- 2103301000
- Min. order
- 22 ton
- Origin
- Ukraine
- Botanical name
- Sinapis alba
- Shelf life
- 24 months
- Allergen info
- mustard
- Product Attributes
- GMO-Free
- Certification
- IFS Broker Certified
Packaging options
- Paper bags20 kg
Intrested?
To receive detailed specifications, a personalized quote, or to request a sample of our De-oiled Yellow Mustard Flour, let LAR Group be your trusted partner for superior agricultural ingredients.