Premium Hulled Millet Seeds for Professional Food Manufacturing

LAR Group B.V. supplies premium hulled millet seeds (dehulled millet) in bulk to bakeries, breakfast cereal manufacturers, health food producers, and food companies worldwide. Our gluten-free hulled millet is sourced directly from the fertile agricultural regions of Ukraine, renowned for producing the world's highest-quality
millet.

This yellow millet is meticulously cleaned and hulled to 99.9% purity, making it ready for immediate processing in your production line. Perfect for gluten-free bread, breakfast cereals, baby food, and plant-based products.

Why Professional Food Manufacturers Choose Our Hulled Millet

✓ 100% Gluten-Free Certified

Safe for celiac patients and gluten-free production lines. Tested for cross-contamination with gluten-containing grains less then 20ppm gluten (below detection limit).

99.9% Purity Guaranteed

Multi-stage cleaning process removes stones, weed seeds, and other impurities. Ready for direct processing without additional cleaning. Consistent seed size for predictable processing.

IFS Broker Certified

Meets international food safety standards. Full traceability from field to factory guaranteed. HACCP compliant facility.

Pesticide-Free Assurance

Every batch tested for pesticide residues. Grown according to European agricultural standards. Certificates available upon request.

Consistent Quality & Performance

Each batch tested for moisture (<14%), purity (99.9%+), and color. Uniform seed size ensures consistent cooking times and texture in your products.

Rich in Nutrients

Natural source of protein (11g per 100g), dietary fiber (8.5g), B-vitamins, magnesium, and phosphorus. Low glycemic index, easy to digest.

Sustainably Sourced

From certified farms in Ukraine. Ethically grown following international standards with full traceability.

Professional Applications for Hulled Millet Seeds

Gluten-Free Bakery

• Gluten-free bread (as flour or whole)
• Crackers and cookies
• Cakes and muffins
• Pizza bases (gluten-free) Processing Tip: Mill to flour for bread dough, or add whole for texture. Blends well with rice flour and tapioca.

Breakfast Cereals

• Hot porridge (millet as oatmeal alternative)
• Muesli blends
• Granola (puffed millet)
• Breakfast cereals Processing Tip: Cook 1:2.5 (millet:water) for soft porridge. Puff millet for crunchy cereal.

Baby Food

• Baby porridge (6+ months)
• First foods cereal
• Gluten-free baby nutrition Processing Tip: Mill extra fine for baby food. Easy to digest, hypoallergenic.

Plant-Based Products

• Veggie burgers (as binder)
• Meat alternatives
• Plant-based meatballs
• Vegan sausages Processing Tip: Cooked millet binds well and adds protein to plant-based products.

Gluten-Free Beer

• Alternative to barley
• Craft beers with millet
• Specialty grain beers Processing Tip: Gives mild, slightly nutty flavor profile to beer.

Snacks & Energy Bars

• Energy bars (puffed millet)
• Granola bars
• Healthy snacks
• Nut-grain mixes Processing Tip: Puff millet for crunchy texture in bars. Mild flavor doesn't overpower.

How to Cook Hulled Millet - Professional Preparation

Basic Cooking Method (for 100g millet)

1. Rinse: Rinse millet under cold water (removes any dust)
2. Ratio: 1 part millet : 2.5 parts water
3. Boil: Bring water to boil, add millet
4. Simmer: Cover, reduce heat, simmer 15-20 minutes
5. Rest: Remove from heat, let stand 5 minutes
6. Result: Fluffy, soft millet Yield: 100g dry millet = 300g cooked millet

For Porridge

• Ratio: 1 part millet : 3-4 parts water/milk
• Cooking time: 20-25 minutes, stir regularly
• Texture: Creamy and soft

For Salads/Bowls

• Ratio: 1 part millet : 2 parts water
• Cooking time: 15 minutes, covered
• Texture: Firm and fluffy

Puffing Millet (for Cereals/Snacks)

1. Heat heavy pan to very high temperature
2. Add small amounts of millet (1-2 tablespoons)
3. Stir constantly until seeds puff (30-60 seconds)
4. Remove immediately to prevent burning

Storage Instructions

• Dry: Store in dry place (<14% moisture)
• Cool: Ideally between 15-20°C
• Dark: Away from direct sunlight
• Airtight: In sealed packaging/container
• Shelf Life: 12 months under optimal conditions