De-heated Yellow Mustard Flour

Introducing LAR Group B.V.’s De-heated Yellow Mustard Flour

Imagine a natural, clean-label ingredient that can bind, emulsify, thicken, and stabilize, all without altering your product's carefully crafted taste. Our De-heated Yellow Mustard Flour is this uniquely versatile solution, designed for innovators who need powerful functionality with a completely neutral flavor profile.

We begin with full-fat Yellow Mustard (Sinapis alba) seeds from Ukraine. Through a special steaming process, we deactivate the myrosinase enzyme—the natural component responsible for creating mustard's heat. This carefully controlled step removes all pungency, resulting in a special flour with a neutral, non-pungent flavor while retaining all of its powerful functional properties.

This is one of the most versatile functional ingredients available. Use it as a highly effective emulsifier and binder in meat products, a thickener for sauces, a stabilizer in processed cheese, or even as an egg replacer in bakery applications. The key advantage is its ability to perform all these roles without adding any mustard flavor, giving you complete creative control.

Backed by our IFS Broker certification, this is the ultimate clean-label problem-solver for your formulation challenges.