Introducing LAR Group B.V.’s De-oiled Oriental Mustard Flour
For spice blends and seasonings that promise a truly intense experience, the source of heat must be pure and powerful. Our De-oiled Oriental Mustard Flour is crafted for this exact challenge, delivering a sharp, clean heat with the added functional benefit of high protein content.
We begin with high-quality Oriental Mustard (Brassica juncea) seeds from Ukraine, which are then partially defatted. This critical step serves two purposes: it concentrates the pungent compounds to create a strong, clean heat, and it significantly increases the protein content of the final flour. The result is a uniquely potent and functional ingredient.
This flour is the perfect choice for creating high-impact spice blends and seasonings where an intense, sharp heat is the star. Because it's de-oiled, it provides a very direct, clean flavor. This allows you to formulate products with a precise and consistent heat level, while the higher protein offers functional benefits.
Backed by our IFS Broker certification, you can be confident that you are using a safe, pure, and powerfully effective ingredient.
Product details
- Best for
- Spice blends, seasonings where intense heat is needed
- SKU
- MF-ORI-DO
- Pungency / Heat
- Very high
- Binding Capacity
- Excellent
- Fat Content (%)
- 15%
- HS Code
- 2103301000
- Min. order
- 22 ton
- Origin
- Ukraine
- Botanical name
- Brassica juncea
- Shelf life
- 24 months
- Allergen info
- mustard
- Product Attributes
- GMO-Free
- Certification
- IFS Broker Certified
Packaging options
- Paper bags20 kg
| Fat content | 40-42 % |
|---|---|
| SKU | BFL-001 |
Intrested?
To receive detailed specifications, a personalized quote, or to request a sample of our De-oiled Oriental Mustard Flour, let LAR Group be your trusted partner for superior agricultural ingredients.