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Full Fat Oriental Mustard Flour

Source our potent Full Fat Oriental Mustard Flour (Brassica juncea) from Ukraine. This pungent, full-fat flour delivers a sharp, nasal heat, perfect for bold and spicy creations.

Best for

Spice blends, spicy sauces, marinades, condiments

Key features

  • Pungency / Heat: Very high
  • Binding Capacity: Very Good
  • Fat Content (%): 35%
  • Full-Fat, Rich Flavor
  • Ideal for Spicy Sauces
A close-up of Full Fat Oriental Mustard Flour, showcasing its fine texture and deep, rich color.

Introducing LAR Group B.V.’s Full Fat Oriental Mustard Flour

When a recipe calls for serious, authentic heat, formulators need an ingredient that is both potent and pure. Our Full Fat Oriental Mustard Flour is crafted for this exact purpose, delivering an intense, pungent heat that is perfect for creating truly bold and spicy foods with a smooth texture.

We mill our flour from whole Brassica juncea seeds, sourced from Ukraine, to capture the complete and powerful flavor profile. This process results in a fine, pungent flour that delivers the characteristic sharp, nasal heat that makes Oriental mustard so distinctive.

This flour is your key ingredient for innovation in the spicy food market. It is excellent for creating fiery sauces, zesty marinades, powerful condiments, and dynamic spice blends where a smooth consistency is required. By using our Full Fat Oriental Mustard Flour, you can guarantee a consistent and significant level of heat in your products, batch after batch.

Backed by our IFS Broker certification, you can create with confidence, knowing your heat source is clean, safe, and of the highest quality.

Product details

Packaging options

  • Paper bags20 kg

Intrested?

To receive detailed specifications, a personalized quote, or to request a sample of our Full Fat Oriental Mustard Flour, let LAR Group be your trusted partner for superior agricultural ingredients.

Full Fat Oriental Mustard Flour | Sharp Heat | LAR Group